Proof, Not Just Promises
Reinventing Cafeteria Culture for a 5,000-Employee IT Campus
A major IT services company, Bengaluru
A full cafeteria redesign — live counters, nutrition labelling and a rotating regional-cuisine calendar — lifted employee satisfaction scores and reduced food waste by a third.
5,000+
Employees served
33%
Food waste reduction
4.7/5
Satisfaction score
From First Container to 40-Country Export Network
ShankuChakra Export Division
Starting from a single shipment to the UAE in 2019, our export division built certified supply chains that now serve retail and food-service partners across the Gulf, North America and Southeast Asia.
24+
Countries served
8x
Growth since 2019
6
Export certifications
Scaling to 12,000 Meals a Day for an Electronics Manufacturing Plant
A leading electronics manufacturer, Sriperumbudur
ShankuChakra redesigned kitchen workflows and shift-based menu rotation to serve three shifts across a 12,000-worker facility without a single food-safety incident in four years.
12,000
Meals/day
3
Shifts covered
0
Food safety incidents