ShankuChakra
Industrial Canteen Services
Running a factory canteen at scale requires more than a kitchen — it requires shift-aware planning, food safety discipline and logistics that never miss a serving window. ShankuChakra has managed industrial canteens for manufacturing plants across South India for over a decade, serving tens of thousands of meals daily without compromising on hygiene or taste.
Built for Factory-Floor Realities
Factory canteens can't run on café timelines. Our operations are designed around shift changeovers, peak-hour throughput and strict hygiene checkpoints so your workforce is fed on time, every time.
Nutrition That Keeps Production Moving
We work with in-house nutritionists to design menus that sustain energy through long shifts, while staying cost-effective at scale for HR and facilities teams.
Highlights
- Shift-based meal planning for multi-shift factory operations
- FSSAI, ISO 22000 and HACCP certified kitchen operations
- Dedicated on-site canteen management teams
- Customized regional and dietary menus
- Real-time food safety audits and compliance reporting